BIANCA PIZZA - Cuisine Magazine - From New Zealand to the World

BIANCA PIZZA - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 2g fresh yeast
  • 1kg Caputo pizza flour
  • 590ml cold water
  • 25ml olive oil, plus a little extra
  • 28g salt
  • 80g mozzarella
  • 50g gorgonzola cheese
  • Packham pears, finely sliced
  • toasted walnuts
  • radicchio

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