Andrew Zimmern Cooks: Bang Bang Tater Tots - Andrew Zimmern

Ingredients

• 2 quarts peanut oil
• 4 cups frozen tater tots
• 1 teaspoon red chile flakes
• 2 teaspoons black sesame seeds
• 1/4 cup sugar
• 1/4 cup fish sauce
• 1/3 cup Thai sweet chile sauce
• 2 tablespoons fresh lime juice
• 12 slices of fresh ginger
• 1 tablespoon peanuts, crushed
• 2 scallions, thinly sliced
• 2 tablespoons fresh mint, chopped
• 2 tablespoons cilantro, minced
• 1 jalapeño, thinly sliced
• 1 tablespoon peanuts, toasted and crushed
• Small handful of mint leaves
• 1 tablespoon scallions, thinly sliced