Skillet Hawaiian Style Pork Chops

Skillet Hawaiian Style Pork Chops

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Succulent pork chops cooked in a sweet, tangy Hawaiian-style sauce with juicy pineapple, perfect for a flavorful and easy weeknight meal.

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Ingredients

  • 1 15-ounce can pineapple slices, 1/2 cup juice reserved
  • 2 teaspoons minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless pork chops, 1-inch thick
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons cornstarch
  • 2 cups cooked rice
  • 1/4 cup chopped cilantro for garnish
  • 1/3 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1/4 cup brown sugar

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