Skillet Hawaiian Style Pork Chops
Succulent pork chops cooked in a sweet, tangy Hawaiian-style sauce with juicy pineapple, perfect for a flavorful and easy weeknight meal.
Ingredients
- 1 15-ounce can pineapple slices, 1/2 cup juice reserved
- 2 teaspoons minced garlic
- 1/4 teaspoon freshly ground black pepper
- 4 boneless pork chops, 1-inch thick
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons cornstarch
- 2 cups cooked rice
- 1/4 cup chopped cilantro for garnish
- 1/3 cup soy sauce
- 3 tablespoons rice vinegar
- 1/4 cup ketchup
- 1/4 cup water
- 1/4 cup brown sugar
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