Winter Squash and Apple Bake | Willy Street Co-op

Ingredients

• 2 pounds winter squash, peeled, seeded and cut into 1/4-inch thick slices
• 2 Granny Smith apples, cored and cut into 1/4- to 1/2-inch thick slices
• 3 tablespoons maple syrup
• 3 tablespoons brown sugar
• 2 tablespoons flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• Pinch of salt and black pepper
• 1/4 cup cold butter, cut into small pieces
• 1 tablespoon butter, melted