Wild Rice Stuffing | tflmag.com
This hearty savory dish comes has a deep flavor with a light sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 2 cups uncooked wild rice
- 3 Tbsp unsalted butter
- 1 cup onion, diced 1/3 inch
- 1 cup celery, diced 1/3 inch
- 1 cup apples, diced 1/3 inch
- 1 cup dried cranberries
- 1 tsp dried thyme
- 1/2 tsp dried marjoram
- 1/2 cup chopped fresh parsley
- Salt and black pepper to taste
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