Potato Chip Cookies
Crunchy potato chips and butterscotch chips meet chopped pecans in these decadent cookies, perfect with a cup of tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1⅓ cups butter (2 sticks plus 5 T.)
- 2 eggs
- 2 t. vanilla
- 2⅔ cups flour
- 1 t. baking soda
- 2 cups crushed potato chips
- 2 cups butterscotch chips
- 1 cup chopped pecans
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