Olive + Brie Puff Pastry Swirls
You need these Olive + Brie Puff Pastry Rolls in your life. They are simple, tasty and will earn you some major kitchen cred. by: My Prairie Pantry (@myprairiepantry)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sardofoods.ca.
Cooking tools:
- Pastry brush
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- ½ cup Sardo Kalamata Olives
- 1 Sheet frozen puff pastry, thawed
- 6 oz Brie cheese
- Zest of half a lemon, peeled thick with vegetable peeler
- Zest of half an orange, peeled thick with vegetable peeler
- 3 Cloves garlic, finely chopped
- ¼ tsp Fennel seeds
- 1 Cayenne pepper, thinly sliced (or ¼ tsp chili flakes)
- 2 tbsp Honey, Divided
- 3 tbsp Olive oil
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