Easy Mashed Potatoes with Sour Cream - Milk
Elevate your mashed potatoes with sour cream. The tangy and creamy notes pair perfectly with the starchy filling potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 3 cups russet potatoes, peeled and diced.
- ½ cup Ontario milk
- ¼ cup Ontario butter, softened
- ½ cup Ontario sour cream
- 2 tbsp chives, diced
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