Vietnamese Summer Rolls

Ingredients

• 6 rice paper wrappers
• 1 thick pork steak, marinated if you like, pan fried and sliced
• 3 large, peeled prawns per summer roll
• 1/4 red cabbage, finely shredded
• 1 carrot, peeled and finely shredded
• 1 red pepper, finely sliced
• 1 baby gem lettuce, leaves separated and cut in half lengthwise if wide
• 1/4 cucumber, wet middle removed and sliced into thin strips
• Fresh mint and coriander
• Fresh red chilli, for garnish
• 75ml fish sauce
• 75ml water
• 2 tsp caster sugar (or to taste)
• 1/2 clove garlic, grated or minced
• 30g smooth peanut butter
• 1 tsp light soy sauce
• 1 tsp rice wine vinegar
• 1 tsp honey
• Splash of boiling water