Blue Cheese And Walnut Crumpets | Emerils.com
Blue Cheese and Walnut Crumpets | Creamy cheese, Port, and walnuts top split crumpets for a delicious appetizer. Yield: 8 servings.
Ingredients
- 5 ounces Roquefort or other creamy blue cheese, crumbled
- 5 teaspoons unsalted butter
- 4 teaspoons Tawny Port
- 7 teaspoons chopped walnuts
- 1/8 teaspoon salt
- 8 crumpets or English muffins, split
- 16 walnut halves
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