Blue Cheese And Walnut Crumpets | Emerils.com

Blue Cheese And Walnut Crumpets | Emerils.com

www.emerils.com

Blue Cheese and Walnut Crumpets | Creamy cheese, Port, and walnuts top split crumpets for a delicious appetizer. Yield: 8 servings.

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Ingredients

  • 5 ounces Roquefort or other creamy blue cheese, crumbled
  • 5 teaspoons unsalted butter
  • 4 teaspoons Tawny Port
  • 7 teaspoons chopped walnuts
  • 1/8 teaspoon salt
  • 8 crumpets or English muffins, split
  • 16 walnut halves

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