Herbed Dutch Baby Pancake Recipe
Remixed from its usual breakfast setting, this savory twist on the traditional Dutch baby is a delightful new way to enjoy the garden's freshest ingredients.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 tablespoons butter
- 2/3 cup Gold Medal™ all-purpose flour
- 2/3 cup milk, room temperature
- 2 eggs, room temperature
- 1/4 cup chopped fresh herbs (chopped using herb mill)
- Additional chopped fresh herbs
- 1/4 cup crumbled goat cheese (1 oz)
- 1 avocado, pitted, peeled and sliced
- 1 bunch fresh asparagus, blanched
- 2 slices prosciutto, crisped in warm skillet, crumbled
- Salt
- pepper
- Crushed red pepper flakes to taste
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