How to make real classic strawberry shortcake
These two classic strawberry shortcake recipes come from the early 20th century, when fresh strawberries were often saved for special desserts like these.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Fine-mesh sieve
- Potato masher
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Cake pan
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 3/4 cup white cornmeal
- 1-3/4 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 2 tablespoons shortening
- 3/4 cup cold milk
- 1/2 cup of cream (whipped)
- 3 cups of strawberries
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