Crispy Baked Tofu with Roasted Vegetable Buddha Bowl
Enjoy a vibrant bowl featuring crispy baked tofu paired with protein-packed roasted chickpeas, fluffy quinoa, and a colorful medley of roasted vegetables drizzled with a hint of olive oil. This...
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Ingredients
- 250g Extra Firm Tofu
- 100g Roasted Chickpeas
- 1/2 cup Cooked Quinoa (~92g)
- 150g Mixed Roasted Vegetables
- 1 tsp Olive Oil
- Spices to taste
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