Chapli Kebab - Pungu’s Kitchen

Name: Chapli Kebab - Pungu’s Kitchen
Total time: 20 min
Ingredients: Ground beef or mutton: 500g (use a blend of lean and fatty meat for juicier kebabs); Onion: 1 medium, finely chopped; Tomato: 1 small, finely chopped (optional); Green chilies: 2-3, finely chopped; Coriander leaves: 2 tbsp, finely chopped; Mint leaves: 2 tbsp, finely chopped; Ginger: 1-inch piece, grated or finely chopped; Garlic: 4-5 cloves, finely chopped; Egg: 1 (helps bind the mixture); Rice flour or corn flour: 2 tbsp (optional, for binding); Pomegranate seeds: 1 tbsp (optional, but adds great flavor); Cumin seeds: 1 tsp; Coriander seeds: 1 tsp; Black pepper: 1/2 tsp; Red chili powder: 1 tsp (adjust to taste); Turmeric powder: 1/4 tsp; Garam masala: 1 tsp; Salt: to taste; Oil: for frying

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Chapli Kebab is a flavorful, spicy minced meat patty with crispy edges, perfect for a savory appetizer or main dish, especially during festive occasions.

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Ingredients

Ground beef or mutton: 500g (use a blend of lean and fatty meat for juicier kebabs)
Onion: 1 medium, finely chopped
Tomato: 1 small, finely chopped (optional)
Green chilies: 2-3, finely chopped
Coriander leaves: 2 tbsp, finely chopped
Mint leaves: 2 tbsp, finely chopped
Ginger: 1-inch piece, grated or finely chopped
Garlic: 4-5 cloves, finely chopped
Egg: 1 (helps bind the mixture)
Rice flour or corn flour: 2 tbsp (optional, for binding)
Pomegranate seeds: 1 tbsp (optional, but adds great flavor)
Cumin seeds: 1 tsp
Coriander seeds: 1 tsp
Black pepper: 1/2 tsp
Red chili powder: 1 tsp (adjust to taste)
Turmeric powder: 1/4 tsp
Garam masala: 1 tsp
Salt: to taste
Oil: for frying