Gluten free Yorkshire puddings (no xanthan gum) - George Eats

Name: Gluten free Yorkshire puddings (no xanthan gum) - George Eats
Total time: 30 min
Ingredients: 8 teaspoons high smoke point oil (I used sunflower oil) (approximately 40ml oil); 60 g gluten free corn starch ((see notes for flour combination options)); 60 g tapioca flour ((see notes for flour combination options)); 1 1/2-5 g (1/4 – 1 teaspoon)* fine salt, added to taste; 125 ml (1/2 cup)* milk of choice (see notes); 3 extra large eggs (45-55g, weighed out of shell)

georgeats.com

Gluten free Yorkshire puddings that are xanthan gum free, nut free and easily dairy free. A delicious gluten free take on the classic.

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Ingredients

8 teaspoons high smoke point oil (I used sunflower oil) (approximately 40ml oil)
60 g gluten free corn starch ((see notes for flour combination options))
60 g tapioca flour ((see notes for flour combination options))
1 1/2-5 g (1/4 – 1 teaspoon)* fine salt, added to taste
125 ml (1/2 cup)* milk of choice (see notes)
3 extra large eggs (45-55g, weighed out of shell)