L’OR SEA-SALT ICED LATTE & ESPRESSO | L'OR SG
L’OR SEA-SALT ICED LATTE & ESPRESSO - Tall glass (for iced) A refreshing summer indulgence where smooth coffee meets a hint of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.sg.
Ingredients
- FOR THE COFFEE BASE LATTE
- For Latte: 1 sachet of L’OR Essenso Less Sugar with 100ml water
- For Espresso:2 L’OR Coconut Espresso shot
- 1/8 teaspoon fine sea salt
- Optional:1 teaspoon brown sugar or coconut sugar
- FOR THE SEA SALT FOAM
- For Latte: ½ teaspoon sugar, 30ml whipping cream and 1/8 teaspoon sea salt
- For Espresso: 1 teaspoon of sugar, 50ml whipping cream and 1/8 teaspoon sea salt
- Optional:1/2 teaspoon vanilla extract
- Pinch of coarse sea salt for garnish
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