easy peasy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- for the sauce for the sponge you will also need a 75oml basin
- 2 tbsp evaparated milk 100g self raising flour
- 75g brown sugar 50g butter
- 50g butter or margaraine 50g caster sugar
- 1 egg
- 2 tbsp of water
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