Easy & Savory Baked Beans in Crock Pot

Ingredients

• 1 lb (450 g) dried navy beans, soaked overnight and drained
• 4 cups (950 mL) water or broth
• 1/2 cup (100 g) brown sugar, packed
• 1/4 cup (60 mL) molasses
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz / 425 g) diced tomatoes, undrained
• 6 oz (170 g) bacon, chopped (or use vegetarian bacon for a meatless version)
• 1 tsp (5 g) smoked paprika
• 1 tsp (5 g) mustard powder
• 1/2 tsp (2.5 g) salt
• 1/4 tsp (1 g) black pepper