Vegan No FODMAP Root Vegetable Soup

Name: Vegan No FODMAP Root Vegetable Soup
Total time: 35 min
Ingredients: 3 tablespoons Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 1 cup (64 g) roughly chopped scallions, (green parts only); 4 medium carrots, (trimmed, peeled and cut into chunks); 4 medium parsnips, (trimmed, peeled and cut into chunks); 1 pound (455 g) Yukon Gold potatoes, (peeled and cut into chunks); 3 cups (720 ml) Low FODMAP Vegetable Broth; 1 cup (240 ml) unsweetened almond milk; Kosher salt; Freshly ground black pepper; Garnish - fresh parsley, (sage, thyme or nothing at all!)

www.fodmapeveryday.com

Our hearty Vegan No FODMAP Root Vegetable Soup is perfect for any cool day & an excellent choice during the holidays. No one will even think this is vegan!

View full recipe on www.fodmapeveryday.com

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Ingredients

3 tablespoons Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
1 cup (64 g) roughly chopped scallions, (green parts only)
4 medium carrots, (trimmed, peeled and cut into chunks)
4 medium parsnips, (trimmed, peeled and cut into chunks)
1 pound (455 g) Yukon Gold potatoes, (peeled and cut into chunks)
3 cups (720 ml) Low FODMAP Vegetable Broth
1 cup (240 ml) unsweetened almond milk
Kosher salt
Freshly ground black pepper
Garnish - fresh parsley, (sage, thyme or nothing at all!)