Turkey Patties with Rosemary

Ingredients

• 1 1/2 lbs. (675 g ) lean ground turkey
• 1 medium (3.5 oz or 100 g) onion, chopped
• 1/2 cup (2 oz or 60 g) bread crumbs
• 1 (2 oz or 60 g) whole egg
• 2 tablespoons (15 g) flour
• 2 tablespoons (7 g) fresh rosemary, chopped
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (3 g) garlic powder
• 1/2 teaspoon (2.5 g) Kosher salt
• 1/2 teaspoon (1 g) ground coriander
• 1/4 teaspoon (0.5 g) ground black pepper
• olive oil spray