Pork san choy bau - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 cm piece fresh ginger
- 1 garlic clove
- ½ - 1 fresh long red chilli
- 300 g pork fillet
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice wine
- 1 tbsp sesame oil
- 1 tsp raw sugar
- 1 tbsp cornflour
- 40 g carrot
- 2 dried shiitake mushrooms
- 140 g canned water chestnuts
- 3 sprigs fresh coriander
- 1 tbsp olive oil
- 1 - 2 spring onions/shallots
- 4 - 6 iceberg lettuce
- fresh lime
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