Whip Up a Sweet Cinnamon-Sugar Pizza Recipe Tonight - Beard and Bonnet
Enjoy a heavenly cinnamon-sugar delight pizza that melts in your mouth with every bite. Satisfy your sweet cravings and discover a simple, magical dessert pizza today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 can Pillsbury Crescent Rolls
- ½ cup (120 ml / 4 fl oz) flour
- ¼ cup (60 ml / 2 fl oz) cold butter
- ¼ cup (50 g) granulated sugar
- ¼ cup (50 g) brown sugar
- ½ cup (60 g) powdered sugar
- 1 tbsp (15 ml / 0.5 fl oz) softened butter
- 1 to 1 ½ tbsps (15 to 22.5 ml / 0.5 to 0.75 fl oz) milk
- 1 ¼ tsps (6.25 ml) vanilla extract
- ¼ tsp (1.25 ml) cinnamon
- 1 dash salt
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