Miso-Maple Crusted Chicken Breasts | Cook Smarts

Ingredients

• 1 tsp Ginger, fresh, grated
• 4 Tbsp Butter
• 1 Tbsp Miso paste
• 1 Tbsp Maple syrup
• 1 Lemons, wedges
• 1 lb Chicken breasts, boneless and skinless
• 3 Tbsp Miso-maple butter (ingredients listed separately)
• 1/2 cup Panko breadcrumbs
• 12 oz Carrots, sliced
• 12 oz Brussels sprouts, trimmed and halved
• 3 stalks Green onions, chopped, green and white parts combined
• 2 Tbsp Oil, cooking
• 2 Tbsp Miso-maple butter (ingredients listed separately)
• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked