Green Beans + Toasted Almonds + Feta | Eat to Thrive

Ingredients

• ½ tsp sea salt
• 4 tbs extra-virgin olive oil
• 2 tbs lemon juice (1 lemon)
• 4 tsp Dijon mustard
• 1 lg clove garlic, minced
• Several twists of freshly ground black pepper
• Pinch of red pepper flakes
• 1 1/2 lbs green beans, ends trimmed, cut into 2-3″ pieces
• 1/3 cup sliced almonds
• 1/4 cup crumbled feta cheese, divided
• 3-4 large basil leaves, chopped
• lemon zest from 1/2 lemon, for garnish