Peche Aux Pommes | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover your new favorite dish with these simple, delicious baked fish fillets served in a flavorful white wine and apple reduction—quick and easy to make!
Ingredients
- 2 fish fillets (rainbow trout and tilapia work very well in this method)
- salt
- pepper
- 2 tablespoons butter
- lemon juice (a few drops)
- 1 apple (chopped)
- 125 millilitres white wine (or apple cider)
- 1 teaspoon honey (heaped)
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