Hot Ham & Cheese Chowder | Cooking Professionally

Ingredients

• 2 cups water
• 2 cups potatoes, peeled and cubed
• 1/2 cup carrots, sliced
• 1/2 cup celery, sliced
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups 2% milk
• 2 cups sharp cheddar cheese, shredded
• 1 (15.75-ounce) whole kernel corn, drained
• 1 1/2 cups ham, cubed and fully cooked