Roasted Chicken with Gravy Recipe | Simple Home Edit

Roasted Chicken with Gravy Recipe | Simple Home Edit

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My roasted chicken with gravy rotates on our meal plan at least once a fortnight. It may look complicated, but this is one of the easiest dinners to make.

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Ingredients

  • 1 whole chicken (see note 1)
  • 1 tbsp sweet paprika
  • 1 tbsp dried herbs of choice, e.g. thyme or oregano
  • 1 tsp freshly cracked black pepper
  • 2 tsp chicken stock powder (bouillon), or salt
  • 2 tbsp olive oil
  • 2 slices fresh lemon
  • 2 carrots, peeled and cut in half lengthways
  • 2 brown or red onions, cut in half, or quarters if large
  • 1 whole garlic bulb, sliced in half horizontally (leave the skin on)
  • 2 pinches fresh thyme, to serve (optional)
  • Cooking twine (optional, see note 2)
  • Pan drippings, reserved from cooking the chicken
  • 2 tbsp flour
  • 500 ml chicken stock

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