Crispy Coconut Tofu with Lemongrass Curry - DANNY'S DELIGHT

Ingredients

• 10.6 oz firm tofu
• 3 tbsp tamari sauce
• 6 tbsp unsweetened shredded coconut
• 1 oz cornstarch
• 3 green onions, sliced
• 4 cloves garlic, sliced
• 2 inch root ginger, grated
• 1 Thai chili, sliced
• 1 tbsp fresh lemongrass, minced
• 2 tsp ground turmeric
• 1 tbsp tamari sauce
• 14 oz can lite coconut milk
• 2 tsp coconut sugar
• 10.5 oz cooked white rice
• 2 tbsp cilantro, chopped
• 1 tsp sesame seeds