Winter Melon and Shimeji Mushroom Soup Recipe | SideChef
A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.
Ingredients
- 9 ounce Winter Melon Gourd
- 2 cup Vegetable Stock
- 4.5 ounce Beech Mushrooms
- 3.5 ounce Ham
- 1 teaspoon Salt
- 2 tablespoon Corn Starch
- 4 tablespoon Sesame Oil
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