Chocolate espresso cupcakes with coffee buttercream - NOMU
Indulge in rich Chocolate Espresso Cupcakes with coffee buttercream from NOMU—crafted with ethically sourced African cocoa beans, supporting better farming and local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 1 box NOMU minimakes Chocolate Cake Batter Mix
- 80g unsalted butter, melted and cooled
- 2 large eggs
- ¼ cup (60ml) milk
- ¼ cup (60ml) strong espresso coffee, cooled
- Icing:
- 160g softened butter, cubed
- 240g icing sugar, sifted
- 3 tbsp very strong espresso coffee, cooled
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