How to Make Butter Chicken at Home Recipe Recipe
Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery,...
Ingredients
- ½ kg Chicken
- 1 tbsp Dabur Lemoneez
- 1 tsp Red Chili Powder (Kashmiri Mirch)
- Salt to taste
- ½ tsp Kasuri Methi
- ½ tsp Turmeric powder
- 1 tsp Garam Masala
- 1 tbsp Dabur Hommade Ginger Garlic Paste
- ¾ tsp Oil
- ½ cup Hung Curd
- 2 tbsp Butter
- 1 tbsp Ginger Garlic Paste
- 2 Green Cardamoms
- 4 Black Cardamoms
- 2 Cloves
- 1 tsp Kasuri Methi
- 1-2 Green Chilies
- ½ cup Dabur Hommade Tomato Puree
- 1 tsp Red Chilli Powder
- 10-12 Cashews (soaked)
- ½ tsp Tumeric
- 1 Cinnamon Stick
- ½ tsp Coriander Powder
- 3 tbsp Fresh Cream
- 1 tsp Sugar
- 1 Cup Water
- Coriander for garnish
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