Instant Pot Spaghetti and Meatballs - Wheat Foods Council
What’s better on top of Spaghetti than a beefy meatballs loaded with flavor? Serves 4. Directions Make the meatballs: In a large bowl, mix together beef, breadc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 1-24 Oz Jar of Store-Bought Marinara Sauce
- 8 ounces spaghetti (not thin spaghetti), broken in half
- 2 tablespoons grated Parmesan, plus more for serving
- 1 cup ricotta (optional)
- For the meatballs:
- 1-pound ground beef
- ¼ cup panko breadcrumbs
- ¼ cup grated Parmesan
- 2 tablespoons chopped basil
- 1 large egg
- 1 teaspoon kosher salt
- 1 to 2 garlic cloves, finely grated or minced.
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