Winter Citrus Salad – Flamingo Estate

Ingredients

• 4 citrus fruits, peeled and sliced 1⁄4” thick
• 1 head radicchio, torn into large pieces
• 1⁄2 small red onion, thinly sliced
• 1⁄2 cup pitted castlevatrano olives
• 1⁄2 cup dates, chopped
• 1⁄4 cup toasted walnuts, finely chopped
• 2 ounces Parmesan cheese, shaved
• 4 tablespoons fresh citrus juice
• 1⁄4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• Freshly ground black pepper