Houston'S Salmon Dip Recipe

Ingredients

• 1 cup cooked fresh salmon, flaked
• 1 cup canned salmon, drained and flaked
• 8 ounces cream cheese, softened to room temperature
• 1/2 cup sour cream
• 2 teaspoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh dill or chives
• 1 tablespoon capers, drained