Black Forest Baked Oats | Nairns Oatcakes

Ingredients

• 300g Nairn’s Scottish Porridge Oats
• 1/2 tsp sea salt
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 500ml milk or milk alternative (coconut works well)
• 1 tsp vanilla extract
• 12 -15 frozen cherries (you can chop them up or leave them whole)
• 2 tbsp maple syrup (plus extra to serve)
• COCONUT WHIPPED CREAM
• 1 can coconut milk
• chilled
• 1 tsp vanilla
• 2 tbsp icing sugar