Citrus-Marinated Chicken Breasts with Grilled Red Onions | Poultry Recipes | Weber SG
Keywords
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Cooking tools:
- Grill
- Grill brush
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Refrigerator
- Measuring spoon
Ingredients
- finely grated lemon zest (from about 2 lemons)
- 60 milliliters fresh lemon juice
- 60 milliliters fresh orange juice
- extra-virgin olive oil
- low-sodium soy sauce
- finely chopped fresh cilantro leaves
- grated, peeled fresh ginger, including juices
- boneless, skinless chicken breast halves, each about 170 grams
- large red onion, about 340 grams, cut crosswise into 12-millimeter slices
- kosher salt
- freshly ground black pepper
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