Salvadorean Quesadilla - CocinAmerica in English
The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream. Sigue este link para la receta de qu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eng.cocinamerica.com.
Ingredients
- Bread or all-purpose flour
- Queso fresco (fresh cheese)
- Hard cheese
- Milk
- Sugar
- Baking powder
- Butter or margarine
- Cream
- Eggs
- Sesame seeds
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