Four Layer Oatmeal Bars
Cook Time: 40 Min Yield: 20 Servings Ingredients OAT LAYER - 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening - 1 large egg - 1 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Whisk
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- OAT LAYER
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg
- 1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats, uncooked
- 1 C. firmly packed brown sugar
- 3/4 C. all-purpose flour
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- FRUIT LAYER
- 1 1/2 C. sliced, peeled fresh peaches
- 3/4 C. crushed pineapple
- 3/4 C. sliced, peeled Granny Smith apples
- 1/2 C. chopped walnuts or pecans
- 1/4 C. granulated sugar
- 2 Tbsps. Clabber Girl® Corn Starch
- 1/2 tsp. Spice Islands® Ground Nutmeg
- CREAM CHEESE LAYER
- 1 (8 oz.) pkg. cream cheese
- 1/2 tsp. fresh lemon juice
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
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