Limoncello Tiramisu | Cooking Professionally
It's time to impress those guests! Invite them over for a nice, creamy helping of Limoncello Tiramisu, and prepare to be flattered. They won't be able to get enough of the tanginess of the lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 (8-ounce) cartons mascarpone cheese
- 6 large egg yolks
- 3/4 cup sugar
- 2/3 cup 2% milk
- 1 1/4 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/2 cup limoncello
- 1 (7-ounce) package crisp ladyfinger cookies
- 1 (10-ounce) jar lemon curd
- candied lemon slices, optional, to taste
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