Irish Coffee Pudding recipe | Delia Smith

Name: Irish Coffee Pudding recipe | Delia Smith
Ingredients: 11/2 oz (40 g) fine-ground Italian espresso coffee; 3 tablespoons Irish whiskey; 3 large eggs; 15 fl oz (425 ml) whole milk; 1 x 0.4 oz (11 g) sachet plus 1 teaspoon powdered gelatine; 2 oz (50 g) sugar; 6 tablespoons single cream; chilled pouring cream

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Delia's Irish Coffee Pudding recipe. If you're having a dinner party and want to serve a lighter alternative to something rich, then this is a good bet. You can, of course, use Scotch whisky or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.

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