Chicken With Burnt Lemons And Haloumi
This express chicken and haloumi bake leaves you with a gorgeous pool of sweet, citrusy, herby tray juices to drag each bite through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 12 sprigs marjoram or oregano
- 2 lemons, cut into six wedges each
- 2 tablespoons extra virgin olive oil
- 4 x small 180g chicken breast fillets, trimmed
- 200g haloumi, sliced
- 2 tablespoons honey
- sea salt
- cracked black pepper
- 4 cups (100g) baby spinach leaves
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