Tomato bruschetta with macadamia pesto - Australian Macadamias
Pesto is the perfect all-rounder and macadamias add a different dimension to traditional pine nuts, imparting a fuller, more buttery flavour.
Ingredients
- 8 1½ cm thick bread slices (we used a baguette, cut on the diagonal)
- 2 tbsp macadamia oil or olive oil
- 3 tomatoes (chopped)
- salt and cracked black pepper (to taste)
- 1/2 cup pesto
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