Juicy Steakhouse Burgers – Rankin Beef

Ingredients

• 2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
• 1/3 cup milk
• 2-1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1-1/2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 3 pounds 85% lean ground beef
• 3 scallions, very finely sliced (optional)
• 8 hamburger buns