Blueberry Coffee Cake Muffins | Savory
Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (6 oz) containers fresh blueberries
- 2 3/4 cups all-purpose flour, divided
- 1/2 cup packed light brown sugar
- 1/2 cup pecans, chopped
- 8 tbsp (1 stick) butter, room temperature and divided
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 3/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
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