London Fog Cake Recipe | King Arthur Baking
If you were to imagine a London fog latte as a dessert, you’d get this London fog cake. This tender tea-flavored loaf is topped with a thick, milk glaze. Bake one today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 6 bags (2 tablespoons or about 12g) Earl Grey tea leaves*
- 1 1/2 cups (298g) granulated sugar
- 1/16 teaspoon orange oil or 1/4 teaspoon orange zest
- 12 tablespoons (170g) unsalted butter
- half an 8-ounce package (113g) cream cheese
- 2 tablespoons (28g) milk, whole preferred
- 1 teaspoon King Arthur Pure Vanilla Extract
- 4 large eggs, at room temperature
- 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 1 cup (113g) confectioners' sugar
- 1/4 cup (28g) dried whole milk, optional
- 1 to 2 tablespoons milk, whole preferred
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