Rigatoni a la Vodka, Chicken and Asparagus Recipe

Ingredients

• Ingredients
• 1 16-oz. box rigatoni pasta
• water for boiling
• 2 boneless, skinless chicken breasts
• 6-8 stalks asparagus
• salt and pepper
• desired seasonings for chicken and asparagus
• 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
• olive oil (enough for sauteing)
• Parmesan cheese, shredded
• Directions