Stand 'N Stuffâ„¢ Breakfast Tacos Recipe from Old El Paso

Name: Stand 'N Stuffâ„¢ Breakfast Tacos Recipe from Old El Paso
Ingredients: 6 eggs; 1/4 cup half-and-half; 1/4 teaspoon salt; 2 teaspoons butter; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 4 medium green onions, sliced (1/2 cup); 6 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1 cup shredded Cheddar cheese (4 oz); 1/3 cup thick & chunky salsa; 1 avocado, pitted, peeled and diced; 1/3 cup sour cream

www.oldelpaso.com

Quick and easy Stand 'N Stuff Breakfast Tacos from Old El Paso. Perfect for breakfast with eggs, black beans, and your favorite toppings!

Keywords

north
american
mexican
southwestern
brunch
skillet
taco
pre-made
baked
goods
tortillas
&
shells
soft
tortilla
legume
black
bean
egg
gameday

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Cooking tools:

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Mixing bowl
Whisk
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Chef's knife
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Spoon
Measuring cup
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Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
2 teaspoons butter
1 can (15 oz) Progresso™ black beans, drained, rinsed
4 medium green onions, sliced (1/2 cup)
6 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
1 cup shredded Cheddar cheese (4 oz)
1/3 cup thick & chunky salsa
1 avocado, pitted, peeled and diced
1/3 cup sour cream