Dip, Guacamole III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 tomatillos
- Juice of 1 lime, or more to taste
- 1 bunch cilantro, roughly chopped
- 1 jalapeno pepper, seeded and roughly chopped, or more to taste
- 1/2 onion, peeled and roughly chopped
- 5 ripe Haas avocados
- Sea salt to taste
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