Fluffy Crustless Spinach Feta Quiche With Cheddar
Make a fluffy crustless spinach feta quiche with cheddar, mushrooms, onion, and a tender egg custard. A simple gluten-free brunch recipe that slices cleanly.
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Cooking tools:
- Fine-mesh sieve
- Pie dish
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 small sweet onion, finely diced
- 4 oz (115 g) cremini or white mushrooms, thinly sliced
- 2 cloves garlic, minced
- 10 oz (285 g) frozen chopped spinach, thawed and squeezed very dry
- 5 large eggs
- 1/2 cup (120 ml) whole milk
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 6 oz (170 g) feta cheese, crumbled
- 1 cup (115 g) sharp cheddar cheese, shredded, divided
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