Mediterranean pasta salad | Diabetes UK
Nutrition information - KCal - 422 - Carbs - 58.7g - Fibre - 5.3g - Protein - 13.4g - Fat - 13.7g (Medium) - Saturates - 3.1g (Low) - Sugars - 5.6g (Low) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 225g dried pasta shapes
- 10 cherry tomatoes, quartered
- 10 black olives, sliced
- quarter cucumber, chopped
- half red onion, thinly sliced
- 40g Feta cheese, crumbled
- 15g pine nuts, toasted
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- handful basil leaves
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